I simplify and streamline the permits and licensing portion of your mobile foodservice journey.
From zero to fully operational trucks, trailers, busses, etc, I get your vehicle ready for service.
I provide a kitchen and prep area for you and your team, if needed, to be health code compliant.
Whether it's mapping out your business, your route, or your expansion, I'll craft a plan for you to follow.
Already in operation or have a vehicle? Bring it to me to get it road-ready and service-ready.
I worked as a Health Inspector for Maricopa County in Arizona, which is where most of my knowledge and experience comes from.
There were a lot of customers that would come through needing help with applications, repairs, builds, & basically everything. So I saw an opportunity as there was a hole in the market. So, the Lonchera Expert was born! –Out of a love for the industry and a desire to help new food truck owners, or would-be owners, launch their business from start to finish.